Annora Restaurant Menu

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Welcome to Annora Restaurant, a hidden gem located in Langley, British Columbia. With a menu that celebrates the art of fine dining, Annora captivates food lovers with carefully curated dishes that showcase exceptional flavors and craftsmanship. Highlighted entrees include the Maple Sablefish, Braised Beef Short Rib, and the exquisite Seafood Cioppino, each promising to delight your palate.

Guests rave about the meticulous attention to detail in presentation and flavor, as reflected in reviews praising the perfectly cooked meats and standout dishes like the gnocchi and slow-cooked bison. The ambiance is intimate, making it a perfect spot for celebratory meals or romantic evenings.

Pair your meal with a thoughtful selection of wines, such as the Moon Curser or Syrah, and indulge in a memorable dining experience that reflects the dedication of Chef Aaron and his team. Annora is not just a restaurant; it's an experience worth savoring.

Starters
Entrees
Cocktails
Digestifs
Feature Wine
Others

Starters

Roasted Squash Soup

Beet And Goat Cheese

Apple And Brie Salad

Caesar Salad

Pork Belly Gnocchi

Scallops A La Plancha

Salt Spring Island Mussels

Crab Cakes

Short Rib Perogies

Rossdown Farms Chicken Breast

Ling Cod And Prawns

Seared Pork Belly And Scallops

Seafood Cioppino

Yarrow Meadows Duck Breast

Braised Beef Short Rib

Seared Halibut

Maple Sablefish

Steak Dianne

Seared Rack Of Lamb

Entrees

Cocktails

Highballs

Caesar

Martini

Limoncello Daiquiri

Sangria

Manhattan

Negroni

Chambord Cosmo

Old Fashioned

Top Shelf Martini

Taylor's Port

Glenfiddich

Irish Coffee

Monte Cristo

Courvousier

Blueberry Tea

Digestifs

Feature Wine

Moon Curser
$11.50

Syrah
$50.00

Viognier
$10.00

Caramelized Carrot Soup

Curry Red Prawns

House Made Gnocchi

Seared Pork Belly And Scallops

Chicken Breast

Braised Beef Shortrib

Chocolate Cremeux

Vanilla And Rasp

Handmade Gnocchl

Truffled Potato Leek Soup

Chocolate Mousse

Apple Crisp

Squash Cheesecake

Beet And Goat Cheese Salad

Pear And Blue Cheese Salad

Scallion And Mushroom Risotto

Goat Cheese Gnudi

Truffled Parsnip Soup

Warm Mushroom Salad

Homemade Gnocchi

Campbell Valley Chicken Breast

Seared Ling Cod

Espresso Cheesecake

Charred Carrot Salad

Seared Scallops

Garlic Scape Gnocchi

Porcini Crusted Beef Short Rib

Casis Curd

Dark Chocolate Cheescake

Raspberry Panna Cotta

Others